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Informative Articles

Make Grilling A Healthy Experience
Without a doubt there is something very relaxing and pleasurable about cooking and eating grilled food. There are countless ways you can turn your grilling not only into a flavorful and enjoyable way to cook, but there are also many healthy and...

St. Patrick's Day Treats
Celebrate St. Patrick's Day this year with some of these fun and of course mostly green St. Patrick's Day Treats. Leprechaun Ale Place a scoop of lime sherbet into a tall glass, pour ginger ale over it and watch it fizz. This...

The Sweet History of Muffins
Muffin n. a small, cup-shaped bread, often sweetened and usually served hot. The derivation of the word muffin comes from the French word moufflet which is often times applied to bread and means soft. The two main types of muffins are...

The Whole Flax Seed
All this rolled into one food Many health conscious people are starting to realize what flax seed can do for their mind and their bodies. The numerous benefits of flax seed include being able to fight cancer and heart disease, promote fitness and...

What Makes Amish Food So Special?!
The Amish have fascinated the modern world for years. They live a life completely foreign to the rest of us, and while we wouldn't necessarily wish to live as they live, we can't help but admire their faith and commitment. The Amish trace...

 
Recipes with Jack Daniel's

Jack Daniel's Lynchburg Lemonade

1 part Jack Daniel's Whiskey

1 part Triple Sec

1 part Whiskey Sour Mix

1 part 7-Up or Sprite

Garnish with lemon.


Jack Daniel's Rib Glaze

1 cup Jack Daniel's Whiskey

1/2 cup dark brown sugar

1 cup ketchup

2 teaspoons Worcestershire sauce

1/4 cup vinegar

1 tablespoon french lemon juice

3 cloves garlic, minced

1/2 teaspoon dry mustard

Salt and pepper to taste

Combine all ingredients; mix well. Brush ribs with a thin coating of glaze and place on grill. Continue to baste when turning ribs. Makes enough for

2 racks of 7 to 10 ribs each.


Jack Daniel's Marinade

1/4 cup Jack Daniel's Whiskey

1/4 cup soy sauce

1/4 cup Dijon-style mustard

1/4 cup minced green onions and tops

1/4 cup firmly packed light brown sugar

1 teaspoon salt

Dash of Worcestershire sauce

Pepper to taste

Combine all ingredients. Blend well. Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight. Use to baste the shellfish or meat as it is grilled or broiled. Makes about 1 1/4 cups.


Jack Daniel's Southern Sour

1 part Jack Daniel's Whiskey

1 part Whiskey Sour Mix

2 parts 7-Up or Sprite

Garnish with orange slice








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