Quick and Easy Recipes
Beef and Rice Crisp
1 lb Lean ground beef
1 c Coarsely-chopped onion
1/2 c Coarsely-chopped green pepper
2 tb Ketchup
1/4 ts Salt
1/2 ts Dry mustard
1 1/2 c Cooked rice
1 c Milk
1 (10 oz) can cream of Mushroom soup
1 1/2 c Shredded Cheddar cheese
1 ts Worcestershire sauce
2 c Corn flakes, coarsely crushed
3 tb Butter, melted
Saute beef, onion and green pepper in a large frypan until meat
is browned; drain off any fat. Blend in ketchup, salt and dry
mustard. Turn meat mixture into a 2 quart round casserole;
spread rice on top. Gradually stir milk into mushroom soup. Stir
in cheese and Worcestershire sauce. Pour over meat and rice
layers. Combine crushed corn flakes and butter; sprinkle evenly
over casserole. Bake in preheated 375 degree F oven 35 to 40
minutes or until hot and bubbly. Makes 6 servings.
Easy Hot Dog Cheese Roll Ups
30 Cocktail franks
10 Cheese slices
2 pk Crecent rolls
Take the roll dough and unroll them carefully. Cut each triangle
in half. (will need part of the second box; but not all) ;
keeping the triangular shape. Then wrap 1/3 or a piece of cheese
around the frank and holding it with your fingers start rolling
it in the roll. Start at the large end of the triangle and roll
towards the tip. Bake in a hot oven until brown...should only
take about 10 minutes at 400 degrees. Watch carefully. Take out
when they are browned. Serve immediately.
Easy Pork Chop Dinner
4 Pork chops
Can of chicken broth
1 Onion chopped
2 Cloves of garlic - chopped
2 ts Of olive oil
Put oil in frying pan and heat until hot. Brown the pork chops
on both sides. Now add the chicken broth, onions, garlic and any
other spices that you might like into the frying pan. Simmer on
low heat for about an hour. The pork chops are tender and not
dried out.
Easy Chili
1 cn Kidney beans
1/2 lb Hamburger
1 cn Tomato soup
1 tb Chili powder
1 sm Onion, chopped
Dump all into a pot. Bring to a boil. Turn down and simmer about
30 minutes.
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