Like many Asian cuisines, Thai cooking is a "throw-together"
style of cooking that allows much room for creativity. Instead
of letting a cookbook dictate what goes into a meal, the foods
in season and available fresh at the marketplace are the
important deciding factors of what will appear on the menu. In
Thailand, The main Thai food is rice. but as eating rice alone
doesn't fit well so there are many dishes that are hot and spicy
to go with it and that is what Thai food is famous for. Some of
the all time favorites for Thai food are:Tom Yam Kung (spicy
shrimp soup) , Kaeng Khiao Wan Kai (green chicken curry), Phat
Thai (fried noodles of Thai style), Phat Kaphrao (meat fried
with sweet basils) and Kaeng Phet Pet Yang (roast duck curry).
Though the major portion of Thai food is described as being
spicy and chilli hot, it currently enjoys worldwide popularity
especially the exotic Tom Yam Kung that is renowned for its
simplicity, creativity, artistic flair and delicious taste.
Above all, the tastes of Thai cuisines can be amended to suit
individual desire, for example, by reducing the amount of
chillies in certain dishes to lower the heat or increasing
amount of lime juice to increase sourness. Visitors who have
tried the exotic Thai food at
New York City Restaurants
will never forget to order them again whenever their favorite
dishes are available. The food joints in
Fine Dining New York
offering Thai food are: Chelsea Thai,Joey Thai,Krour Thai,
Lemongrass Grill, Limeleaf, Pooket and Red Garlic.
Source:
Eats blog
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