Lobster Roll Recipe


Recipes : Lobster Roll Recipe	Homepage \| Add to Favorites

Recommended Sites

Related Links

Informative Articles

Boiled Collar Of Bacon With Creamy Mustard Sauce
Almost everyone I know likes his bacon smoked (no pun intended!) but trust the Irish to formulate a smashing recipe where the savoury potency of bacon and healthful tastiness of choice veggies memorably collide. What you end up with is a rich,...

Stuffed Pork Chops served with Cajun Red Beans and Rice
Stuffed Pork Chops served with Cajun Red Beans and Rice Stuffing 1 Tbs Paprika 2 tsp Salt 2 tsp Onion Powder 2 tsp Garlic Powder 2 tsp Dry Mustard 1 tsp Black Pepper 1 tsp White Pepper 1 tsp Thyme 1 tsp...

Tomato Pie Recipe
Prep Time: 20 minutes Cook Time: 30 minutes. Pie Crust: 1� cup all purpose flour 1 cup butter flavored crisco � cup ice cold water method: Put flour in a bowl and using a pastry cutter or a table knife cut crisco into the flour until...

Variety Is The Key To A Healthy Diet
When examining the diets of my clients, I commonly find that even of those who tell me they eat from a healthy diet actually eat from a very narrow selection of foods. Most of their food choices are also processed or heavily prepared before eating....

Who said low carb diets ever meant no carb??
A little information if often a dangerous thing... and many people trying low carb diets failed miserably in the long-run because they took the concept to its extreme figuring that if low-carb diets were good, then no-carb diets must be better?...

Lobster Roll Recipe

This lobster roll recipe is easy and quick to prepare, but tasty for any occasion. Simply defined, lobster rolls are sandwiches of chilled lobster salad stuffed into a toasted sandwich roll, most often a hot dog bun.

4 cups of chopped steamed lobster meat (from approximately 2 1 1/2 to 2 pound lobsters)

1 cup mayonnaise

2 ribs of celery, small dice

1 bunch of green onions, thinly sliced

2 tablespoons dijon mustard

2 tablespoons juice from 1 lemon

1 tablespoon finely chopped parsley

1 teaspoon salt

1/2 teaspoon black pepper

4 hot dog buns, toasted or baguette cut into 4 6-inch sandwiches.

Combine all ingredients except lobster in a mixing bowl, mixing gently into dressing, preferably with a rubber spatula. Fill the hot dog bun or baguette sandwich with lobster salad and add lettuce, if desired.

About the author:

Ray Torres is an IT consultant by day and a gourmet aficionado by nigth, and founder of Great Free Online Recipes.com and it's associated blog. "A celebration of cooking and great food!"