Grandma's Fruit Cake Recipe


Recipes : Grandma's Fruit Cake Recipe	Homepage \| Add to Favorites

Recommended Sites

Related Links

Informative Articles

Cookware -- What's In It?
Have you ever wanted to buy new cookware but didn't know what kind to buy? There are many types of cookware from which to choose. The following is a summary of the different materials that are used in cookware. Cast Iron -- Your grandmother...

How to Cook a Really Crispy Duck or Chicken
How to Cook a real Crispy Duck If you're like me you love the skin on the outside of duck, if it's crispy. The texture of the meal can totally be changed with a crispy skin. The secret is to make sure the duck is scored across the...

Nature Always Right, Cooks Never
Excerpted from the book "Your Right to Be Beautiful: How to Halt the Train of Aging and Meet the Most Beautiful You" by Tonya Zavasta. The book is available at: http://www.beautifulonraw.com It seems pathetic we aspire to create a new product as...

Russian Breakfasts for Russian Brides in the US
Bliny Description Bliny is a Russian traditional dish. They are baked in a great quantity at Shrove (carnival) - last week before Lent. Bliny making was a real sacred mystery. People told fortunes on the dough, kept their recipes of Bliny in...

Tradtional English Afternoon Tea
An English Afternoon Tea is a very special treat to prepare for your family and friends. Tea is usual taken between 3 and 5 o' clock. This tradition is still kept up in all the fine Hotels in Britain and in little Tearooms all around the country,...

Grandma's Fruit Cake Recipe

This is my mother's mother's favorite fruitcake recipe. Enjoy!

INGREDIENTS: 2 cups packed brown sugar 3 cups all-purpose flour 1 tablespoon baking soda 2 tablespoons ground cinnamon 2 tablespoons ground cloves 2 tablespoons ground allspice 2 tablespoons ground nutmeg 4 eggs 2 tablespoons lemon zest 2 tablespoons vanilla extract 1/2 cup brandy 1 1/2 cups raisins 1 1/2 cups chopped nuts 1 1/2 cups dried mixed fruit 1 1/2 cups butter, melted 1 3/4 cups brandy

1. Preheat oven to 225 degrees F (110 degrees C). Grease and flour a tube pan. 2. In a large bowl, combine sugar, flour, soda, spices, eggs, lemon rind, vanilla, 1/2 cup brandy, fruit, nuts, and melted butter or margarine. 3. Mix thoroughly. Pour into prepared pan. 4. Bake for 1 hour, or until a tester inserted in the center comes out clean. Cool on a wire rack. Wrap cooled cake in foil. Sprinkle 2 tablespoons brandy over the cake everyday for 2 weeks.

VISIT THE BEST ONLINE CASINOS PLAY FIRST HOUR FREE http://www.earlybirdspecials.info

Meet The Love of Your Life http://www.elenasmodels.com/?goto=delinda

About the author:

gourmet cook and published writer. Visit http://www.phylllisrecipes.com and share some recipes!