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Best of Cuba, local restaurant guides, on-line products, recipes & more!
Best of traditional Cuban products and services available all
over the U.S. including: local Cuban restaurants guide, local
Cuban bakeries guide, traditional Cuban recipes, Cuban products
on-line, local events calender, and live music!
* ...
Best Recipes: Luscious Lime Milkshake
Lime sherbet adds an exciting, taste-bud tingling twist to the traditional flavored milkshake. ¼ cup milk 1 scoop lime sherbet 1 scoop vanilla ice cream handful of ice cubes Directions Blend all ingredients together in blender until smooth. ...
Easy Holiday Quick Bread Recipes
Quick breads are a quick, easy accompaniment to any holiday meal. For the best-tasting holiday quick breads, here are some helpful hints: - Only grease the bottoms of the loaf pans or the sides of the bread will pull away from the sides of the...
Make Your Own Herb And Spice Mixes
I love inventing new herb and spice combination to increase the flavor of our meals. Variety is the spice of life and with all the 1,000's of herbs and spices our palates should never be bored! There is such good health and cost benefit by making...
Veganism: Not As Intimidating As You Thought
To some people, the phrase "Vegan Cuisine" sounds like an oxymoron. To others, it sounds like the road of a hardcore food nutritionist. "Scary," was the word used by my roommate when I announced I was going to try to become a vegan. What most people...
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German Spaetzle
This is one of my favorite authentic German recipes. Feel free to print or copy this text so that you can enjoy it in the future as well.
If you enjoy German food or not, this recipe should prove to be a delight.
Ingredients: 3 cups flour, 4 eggs, 1/4 tsp. Nutmeg (optional), 1 1/2 tsp. Salt, 1 quart cold water
Directions: Stir flour, eggs, salt and 1/2 cup of water. Beat until batter is smooth and no longer sticks to the spoon. Add water as needed. The spaetzle dough can be firm enough to be rolled and cut into slivers or soft enough to be forced through a sieve, colander or spaetzle-maker with large holes. Boil a pot of salted water. If you have a Spaetzle press, press the dough through the press and into the boiling water. If you do not have a press, place dough on cutting board and roll out. Cut dough into tiny noodles. Add noodles to boiling water. They cook quickly and are done when they float to the surface. As the noodles finish cooking, remove them with a slotted spoon. You can saute' the noodles in a Tbsp. of butter before serving. Other suggestions: Serve with brown gravy or beef stock. If you do not want to use the egg yolks  , use the egg whites and add some yellow food coloring for color.
Enjoy!!
ABOUT THE AUTHOR
For more German Recipes or just general Information on Germany please visit http://www.thegermantruth.com
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