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Informative Articles

About The Nutrients In Olives
Green olives are olives that were picked before they are ripened. Black olives were picked ripe and dipped in an iron solution to stabilize their color. After they are picked, green lives and black olives are soaked in a milk solution of sodium...

Calling All Singles - Cooking for Busy Lives
"If you have the lifestyle where you eat out or order take-out every night, you can really get tired of it and it's so expensive", says cooking expert Marybeth Gregg, "so why not learn to cook with ease, and actually enjoy it?" "There is more to...

Peach Crab Stacks with Wasabi Remoulade Sauce
(NC)-An elegant appetizer or first course that keeps on giving! Flavorful and colorful, these crab stacks are as attractive as they are nutritious. Made with antioxidant-rich peaches from California, they are the perfect beginning to a...

Salmon Steak with Apple and Horseradish Garnish
Salmon is a fresh water fish that is loaded with omega-3 fatty acids it is even one of the fish that is recommended on the popular Makers Diet. It is a healthy light fish with a pink meat that lends itself well to smoked flavorings and...

Tis' The Season For The Perfect Martini
Tis' The Season For Martini's Christmas is coming and most of us enjoy the company of our families and friends. Lots of food and fun and drinks for the grown-ups! I am happy to reveal to you some of my finest Martini Recipies that are...

 
Fun & Fruity Recipes




Sometimes the easiest way to get children to eat healthy is to let them have a hand in making their own snacks.and add whipped cream on top. Here are two fruity recipes that are fun and easy to make, and even more fun to eat.


Miniature Fruit Pizzas



  • 1 package refrigerated sugar cookie dough

  • 8 ounces softened cream cheese

  • 1 cup confectioners' sugar

  • Assorted fresh fruit, cut into bite size pieces, such as bananas, kiwis, oranges, blueberries, grapes, strawberries, pineapple, etc.




Directions: Cut sugar cookie dough into 1-inch slices and place on ungreased cookie sheet or pizza pan. Bake as directed, or until lightly browned around the edges. Allow the cookies to cool.


Combine cream cheese and confectioners' sugar; mix well. Spread over cooled cookies. Decorate with assorted fruit. Yummy!





Strawberry Angels



  • 1 angel food cake

  • 6 large strawberries

  • 1 carton whipped topping




Directions: First, cut the cake into serving-size pieces. Slice the strawberries and layer on top of the cake. Then spoon whipped topping on top of the strawberries. Serve and enjoy!






Deborah Shelton edits The Five Minute Parent email newsletter. For your free subscription, send a blank email to mailto:Five_Minute_Parent-subscribe@yahoogroups.com or visit http://www.fiveminuteparent.com

deborah@fiveminuteparent.com




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