Best Recipes: White Chocolate Brownies


Recipes : Best Recipes: White Chocolate Brownies	Homepage \| Add to Favorites

Recommended Sites

Related Links

Informative Articles

Buying, Storing and Serving Cheese
Cheese is more than just peeling back the wrapper on a slice of American cheese. There are proper buying, storage and serving procedures that will help maintain freshness and ensure enhanced flavor and texture. When buying cheese consider...

Frugal, Kid-Friendly Recipes
It's always a challenge to come up with meals that are easy, quick to fix and frugal, yet appealing to families, especially children. Here are a couple of recipes that are ideal for summertime lunches or suppers. Children can even help in...

Parmesan Wafers
The first time I ran across parmesan wafers I was in a steak house with my dad. He had ordered a salad and immediately began raving about these strange flat cookie looking things. After a few minutes of him raving I decided to try one. It turns...

The Remarkable Antioxidant Power Of Cranberries -- And Three No-cost Cranberry Recipes
With the holiday season just around the corner, cranberries will start to make their yearly appearance in Thanksgiving and other seasonal meals. Their tangy flavor and bright red color make them a favorite this time of year (it's also when they're...

Turkey Gravy Secrets Revealed
Turkey Gravy Secrets Revealed To make the best tasting turkey gravy you need three things; well-seasoned fat, flour, and a good rich broth. For each cup of finished gravy you will need one tablespoon of fat, one tablespoon of flour and 1 cup...

Best Recipes: White Chocolate Brownies

Here's a twist on the traditional chocolate brownies. Flip the script and make these delicious brownies made with real white chocolate. White Chocolate Brownies are a different, but equally yummy taste sensation. The chocolate chips sprinkled throughout, not only add traditional flavor, but make them look pretty too.
� cup UNSALTED butter 6 oz. white chocolate, coarsely chopped 2 eggs � cup sugar 1 cup all-purpose flour � tsp. salt � tsp. vanilla 1 cup semisweet chocolate chips
Directions
Preheat oven to 350 degrees.
Lightly grease an 8x8x2-inch baking pan; set aside.
In a small heavy saucepan, melt butter and HALF of the white chocolate over low heat, stirring occasionally. Remove from heat.
In medium bowl, beat eggs with electric mixer on medium to high speed until foamy. Gradually add sugar and beat about 3 minutes or until thickened.
Add melted white chocolate mixture, flour, salt, and vanilla. Beat just until combined. Stir in semisweet chocolate chips and remaining white chocolate. Spread batter in prepared pan.
Bake about 30 minutes or until top is evenly browned. Cool in pan on wire rack. Cut into bars. Keep covered and store in refrigerator.

About the Author
� Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com