Best Recipes: Peppermint Cheesecake


Recipes : Best Recipes: Peppermint Cheesecake	Homepage \| Add to Favorites

Recommended Sites

Related Links

Informative Articles

Barbecue Sauce For A Perfect Barbeque
When someone mentions barbecue images comes to the mind like cooking at the backyard grill, a social gathering, cooking outdoors and cooking meat slowly over wood and smoke that adds flavor to the food. Different cooks have...

Bread Baking Made Easy
Don't you just hate it when you follow a recipe to the letter and when the bread baking is finished the bread not only looks nothing like the recipe book's picture, but tastes terrible as well? There is no denying that bread baking as with...

St. Patrick's Day Treats
Celebrate St. Patrick's Day this year with some of these fun and of course mostly green St. Patrick's Day Treats. Leprechaun Ale Place a scoop of lime sherbet into a tall glass, pour ginger ale over it and watch it fizz. This...

Sweet Gourmet: Baking Chocolate Guide
Several types of chocolate may be used when baking cookies, pies, cakes, bars, and other sweet treats. The amount of cocoa butter and sugar can affect the texture and taste of chocolate--from bitter to very sweet. Below is a quick guide to the...

The Secret to Cooking for a Crowd
Having a large family growing up, I learned to cook in a big way. With 5 brothers and 3 sisters plus Mom and Dad, I started out cooking for eleven people by the time I was twelve. Mom needed help and taught her daughters to cook at an early...

Best Recipes: Peppermint Cheesecake

This festive cheesecake is pretty in pink and perfect for Christmas or Valentine's Day.

Crust

1 cup chocolate wafer crumbs
3 tablespoons margarine, melted

Filling

1 envelope unflavored gelatin
� cup cold water
2 (8-oz.) containers soft cream cheese
� cup sugar
� cup milk
� cup crushed peppermint candy
1 cup whipping cream, whipped
2 (1.45-oz). milk chocolate candy bars, finely chopped

Toppings

whipped cream
crushed peppermint candy
chocolate shavings

Directions

Preheat oven to 350 degrees.

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees for 10 minutes. Cool.

Soften gelatin in water; stir over low heat until dissolved. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Gradually add gelatin, milk and peppermint candy, mixing until blended.
chill until firm.

Garnish with additional whipped cream combined with crushed peppermint candy and shaved chocolate.

About the Author
� Donna Monday
Brownies, Cheesecake, Fudge and more . . .
http://www.best-brownie-recipes.com/Cheesecake_besteasyrecipe.html