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Informative Articles

Baking Flexibility
Everywhere you look, there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor? When it comes to baking, there is a way to cut down on your fat intake without changing...

Chicken Cordon Bleu with Mornay Sauce
Prep Time: 45 minutes Cook Time: 20 minutes. Serve with: Mashed potatoes, steamed string beans. 4 Boneless Breast of Chicken 4 1oz. slices of top quality ham, or proscuitto 4 1oz. slices of cheese, either Swiss, Grugere, Emmenthaler, or...

Choosing Fruits and Vegetables For A Healthy Diet
The new food guidelines issued by the United States government recommend that all Americans eat about nine servings of fresh, raw fruits and vegetables each and every day. This is important to provide your body with the minimal levels of essential...

Time Savers for the Kitchen
Save time in the kitchen with these hints. Rice Cook more than you need. Rice keeps in the refrigerator for up to a week. You can re-heat it in the microwave for a minute, covered. Butter If you need soft butter quickly, microwave it for 5...

Whole Wheat Bread V. White Bread - Which One Will Prevail?
Junk food addicts argue with health food nuts, asserting white bread to be the best. The health food nuts retaliate exclaiming about how much better store bought whole wheat bread is than white bread. The battle rages on... On which side...

 
Best Recipes: Chocolate Goody Bars

Every once in a while, you've got to treat yourself for being good, you know? You work hard, you put up with other peoples wants, needs and desires. Well, now it's time to take a break and give yourself a little chocolate TLC. These Chocolate Goody Bars are definitely an indulgence. A sweet indulgence of chocolate, vanilla, and peanut butter. You will adore the crispy chocolate, floating over a cloud of vanilla frosting, sitting on top of deep rich fudge cake. Mmm . . .
1 19.8-oz pkg. fudge brownie mix ½ cup cooking oil 2 eggs ¼ cup water 1 16-oz. can vanilla frosting ¾ cup chopped peanuts 3 cups crisp rice cereal 1 cup creamy peanut butter 1 12-oz. pkg. semisweet chocolate chips
Directions
Preheat oven to 350 degrees.
Grease a 13x9x2-inch baking pan; set aside.
In a large bowl, stir together brownie mix, cooking oil, eggs, and water until well mixed. Spread mixture into prepared pan.
Bake for 28 to 30 minutes or until wooden toothpick inserted 2-inches from side of pan comes out clean. Cool completely in pan on wire rack.
Spread with frosting. Sprinkle with peanuts. Cover; chill in refrigerator.
Meanwhile, place rice cereal in medium bowl. In small saucepan, combine peanut butter and chocolate chips. Heat and stir over low heat until chocolate is melted. Pour over cereal. Stir to coat evenly. Spread mixture over frosting layer in pan.
Cover and chill in refrigerator until chocolate layer is set. Cut into bars. Keep covered and store in refrigerator.
About the Author
© Donna Monday Brownies, Cheesecake, Fudge and more . . . http://www.best-brownie-recipes.com

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