Search
Google
Web This Site
Recommended Sites
Related Links






Valid XHTML 1.0 Transitional

Valid CSS!
   

Informative Articles

Bacteria and Food-borne Diseases
Types of Bacteria Bacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them in a more basic way. Harmless bacteria – Most bacteria...
Cabbage Soup Recipe
- 6 large green onions - 2 green peppers - 1 or 2 cans of tomatoes (diced or whole) - 3 Carrots - 1 Container (10 oz. or so) Mushrooms - 1 bunch of celery - Half a head of cabbage - 1 package Lipton soup mix - 1 or 2 cubes of bouillon...
Cut the Fat! Cut the Carbs!
You've heard the popular advice on weight loss diets. Cut the fat! Cut the carbs! Cut the calories! Eat a balanced diet! But how can you cut though all of the confusion, and eat a diet that's balanced and healthy? Here's the advice from...
Lobster-Stuffed Tenderloin
Ingredients: * 1 (4 to 5-pound) beef tenderloin * 1 cup vinaigrette salad dressing * 1 (2-pound) lobster, cooked * or * 2 (1-pound) lobsters, cooked * 6 tablespoons butter or margarine, divided * 2...
Sounds-gory-but-it-works fish bait recipes...
When you start looking around for fish bait recipes you'll be amazed at - and often amused by - the assortment of "trusted" "secret" and "sounds-gory-but-it-works" fish bait recipes you will come across! If you want to learn how to prepare...
 
Best Cookies: Pink Lemonade Cookies

Imagine pouring a glass of sweet, tangy lemonade into a cookie. The results are these delightful, lemony flavored cookies with their pretty pink coloring.

Pink Lemonade Cookies

1 cup sugar
¼ butter, softened
1 egg
2 teaspoons freshly grated lemon peel
1 teaspoon lemon juice
1 to 2 drops red food color
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
Powdered sugar, if desired

Directions

Heat oven to 400 degrees.

Combine ½ cup sugar, butter, egg, lemon peel, lemon juice and red food color in large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, baking powder and salt. Beat until well mixed. Cover; refrigerate until firm (1 hour).

Shape dough into ½-inch balls; roll in remaining sugar. Place 2-inches apart onto ungreased cookie sheets. Flatten balls to ¼-inch thickness with bottom of buttered glass dipped in sugar. Bake for 5 to 7 minutes or until edges are lightly browned. Sprinkle with powdered sugar, if desired.


About the Author
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com

Sign up for PayPal and start accepting credit card payments instantly.