Search
Recommended Sites
Related Links






Valid XHTML 1.0 Transitional

Valid CSS!
   

Informative Articles

10 Valentine Gifts Women Love
Finding the perfect Valentine gift for the woman in your life can be a daunting task. To help you out, we've searched the internet to find our top 10 picks for Valentine's Day. From flowers to jewelry to a romantic weekend at a bed &...

Christmas Recipes: Main Dishes. No.7 of 12 - Garlic Poussins and Kumquats
Christmas recipe Serves: 6 Preparation time: 20 minutes Cooking time: 1 hour Calories per serving: 580 Not suitable for freezing Christmas recipe ingredients: * poussins, 3, about 700 g (1.5 lb) each * salt and pepper * kumquats,...

Lobster-Stuffed Tenderloin
Ingredients: * 1 (4 to 5-pound) beef tenderloin * 1 cup vinaigrette salad dressing * 1 (2-pound) lobster, cooked * or * 2 (1-pound) lobsters, cooked * 6 tablespoons butter or margarine, divided * 2...

School Lunches the Frugal Way!
It seems that school starts earlier every year. So it's time to start thinking about what to put in those school lunches every morning. My children always wanted to bring their own lunches because they didn't really like what was offered in...

What Exactly Is Cold Smoking?
What Exactly Is Cold Smoking by The Smoker King Cold smoking is very similar to hot smoking, except the cooking temperature is much lower. The targeted cold smoking temperature range is between 80 degrees F and 100 degrees F, and the smoking time...

 
Best Cookies: No Bake Rocky Road Chocolate Bars

Here's a rocky road that you'll be more than happy to travel on. You'll love how quick and easy they are to make, but I bet they won't last long.

No Bake Rocky Road Chocolate Bars

½ cup butter
1 (12 oz.) package semi-sweet chocolate chips
1 cup butterscotch-flavored chips
1 cup peanut butter
4 cups crisp rice cereal
3 cups miniature marshmallows

Directions

Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, until melted (4 to 6 minutes). Stir in peanut butter until well mixed.

Remove from heat. Add cereal and marshmallows; toss until well coated.

Press mixture onto bottom of buttered 13x9-inch baking pan. Refrigerate until firm (about 30 minutes). Cut into bars. Store refrigerated.


About the Author
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com

Sign up for PayPal and start accepting credit card payments instantly.