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Best Recipes: Merry Cherry Milkshake
Cherry lovers! Here's a quick and easy milkshake just for you. ½ cup milk ½ cup whipped cream 2 tablespoons cherry juice ½ cup ice Directions Combine all ingredients in blender and blend until smooth. About the Author © Donna Monday Easy to...

Converting a Recipe for your Crockpot
Crockpots vary but the low setting is typically around 100 degrees and its high setting is around 300 degrees. Knowing this, it is fairly easy to convert most recipes for use in your slow cooker. Some adjusments to cooking times will be a judgement...

Healthy cooking for those with little time
Everyone who has ever juggled home, family and kids knows how difficult it is to create healthy meals when pressed for time. Cooking healthy, delicious meals can be difficult, but some advance planning can allow you to make the most of your...

How to Cook a Really Crispy Duck or Chicken
How to Cook a real Crispy Duck If you're like me you love the skin on the outside of duck, if it's crispy. The texture of the meal can totally be changed with a crispy skin. The secret is to make sure the duck is scored across the...

Vegetarian Tips: Make Your Vegetarian Diet A Balanced Diet!
The world has opened eyes to the harmful side-effects of non-veg food like red meat and is now opening arms to Vegetarian Food. A very common myth found among common man is that vegetarian food doesnt provide you with necessary nutrients but a...

 
Best Cookies: Double Delicious Cookie Bars

Chocolate chip cookies are good, but there's something irresistible about the taste of chocolate, combined with old-fashioned graham crackers, that keeps our lips smacking. Add peanut butter chips and you'll see why these cookies are called double delicious!

Double Delicious Cookie Bars

½ cup margarine or butter
1 1/2 cups graham cracker crumbs
1 14-oz. Can sweetened condensed milk (NOT evaporated milk)
1 12-oz package semi-sweet chocolate chips
1 cup peanut butter chips

Directions

Preheat oven to 350 degrees (325 degrees for glass dish).

In 13x19-inch baking pan, melt margarine in oven. Sprinkle crumbs evenly over margarine; pour sweetened condensed milk evenly over crumbs. Top with chips; press down firmly.

Bake 25 to 30 minutes or until lightly browned. Cool. Garnish as desired. Cut into bars. Store loosely covered at room temperature.


About the Author
Copyright 2005
Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com

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