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Informative Articles

A Guide to Thanksgiving Turkey - Serving Size, Thawing and Roasting
As Thanksgiving approaches and you begin to prepare for your Thanksgiving turkey dinner you may be having questions about how much turkey you need per person. Or how long does it take to thaw a frozen turkey? Finally is the all important how long do...

Cut the Take Out
A long hard day at work. You get home and need dinner. Nothing in the fridge, nothing in the cupboard. Take-out again. The wallet just won't comply much longer. Re-wind . A long hard day at work (sorry can't help with that one). You get home and...

How To Deep Fry A Turkey
Do you have an extra five gallons of peanut oil sitting around the house? Why not use it to deep fry a turkey? Deep fried turkey is moist and delicious and not at all oily. The skin sears instantly and seals in the natural turkey juices for the...

OJ -- Nature's Gold
Fresh squeezed juices can easily be transported to a new level, getting your day off to a great start, delivering important nutrients, energy, and a morning smile. According to Dr Sandra Cabot, who has published many books on healthy eating,...

Online Cooking Interview: Get to know a Personal Chef!
Online Cooking is pleased to offer an insider's look into the growing personal chef industry. This week, we would like to introduce Heather N. Mader, the owner of Black Radish Personal Chef in Portland, Oregon. Chef Mader graciously offered to...

 
Best Cookies: Chocolate Walnut Fantasies

There are a lot of great food fantasies. Now you can add these delicious cookies to your list. These taste sensations feature cream cheese, walnuts, coconut, and milk chocolate.

Chocolate Walnut Fantasies

1 cup butter, softened
¾ cup firmly packed brown sugar
½ cup sugar
4 oz. cream cheese, softened
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 ¾ cups coarsely chopped walnuts
1 cup sweetened flaked coconut
1 (7 oz.) milk chocolate candy bar, cut into chunks

Directions

Heat oven to 350 degrees.

Combine butter, brown sugar, sugar and cream cheese in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Add eggs; continue beating until well mixed. Reduce speed to low; add flour and baking soda. Beat until well mixed. Stir in walnuts, coconut and candy bar chunks by hand.

Drop dough by rounded tablespoonfuls, 2-inches apart, onto ungreased cookie sheets. Bake for 9 to 11 minutes or until edges are golden brown. Let stand 1 minute; remove from cookie sheets.



About the Author
© Donna Monday
Love Cookies? All your favorites here
http://www.best-cookie-jar-recipes.com

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