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Informative Articles

Cube steak recipes
Are you searching for some new and exciting cube steak recipes? Well, first let's look at why cube steak is so popular. Cube steak or minute steak, as some people may call it, comes from the butcher tenderizing round steak before packaging. This...

He Bao Eggs (Small Bag Eggs)
He Bao egg - or small bag egg, must look like a small bag or wallet just as its name implies. Of course, it is not like the wallet we have today. It is referred as the kind of bag sewed with fabric and embroidered outside in the old days. ...

Peppermint Ribbons Cookie Recipe
The peppermint ribbons cookie recipe is perfect for the holiday season. Place a few of these mint cookies with a cup of tea or hot chocolate for a cozy snack! Ingredients 3 sticks (1 1/2 cup) salted butter, softened 1 cup granulated...

The Big Debate: Gas vs Charcoal Grilling
We have all either heard or have been a part of a debate about which grilling method is better, using gas, or using charcoal. There are mixed opions on this issue, and this article explores some of the benefits of both types of grills. ...

The Secrets Of Making A Roast Duck Salad
ROAST DUCK 5 lb Duckling,excess fat removed 1 T Soy Sauce 1/2 t Salt 1/2 t Peppercorns,Szechwan, Coarsely Ground 2 T Honey 2 T Vinegar,Chinese, rice DRESSING 1 t Mustard,dry Salt Pepper,white,...

 
Angel of Death Cheese Spread Recipe

Servings: 6


1 lb Gorganzola or Bleu Cheese 1 lb Ricotta cheese
2 Cloves chopped garlic 1 c Chopped walnuts
4 Fresh sage leaves

salt to taste cheese cloth Chop garlic. Add to 1/4 C of water in a small saucepan. Reduce to 2 tablespoons. Beat cheeses together. Add garlic mixture and salt if desired. In a double layer of cheesecloth - put sage leaves in a pattern in the center. Sprinkle nuts on top. Put cheese mixture on top of nuts. Gather cheesecloth and form into a ball. Tie together. Put the cheeseball in a strainer over a dish and let sit in the fridge overnight to drain. Unwrap and serve!


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