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Informative Articles

10 Health Fitness Tips
More than any other time in history, people are all trying to have the best, healthiest body possible. The health and fitness industries are making billions of dollars every year on herbal supplements, fitness equipment, gyms, and special diets. If...

Five Ways To De-Stress The Stay-At-Home-Mom!
As a stay-at-home mom, I often wonder why I get so stressed out. Before having children, I worked full-time and managed to be involved in multiple extra-curricular activities - none of which seemed to put me over the top. So why does being a...

Ocular Nutrition And Eye Health
Understanding ocular nutrition and eye health can be one of the ways to support your vision. As early as age 30, our eyes and vision can begin to deteriorate. Wind, dust, chlorine fumes, automobile fumes, smoking, freezing temperatures and physical...

The cause of bad breath on low carb diets
The latest dieting craze has no doubt been the low carb high protein diets. Those of you on Atkins, South Beach etc will no doubt have noticed a number of changes since you took up the diet. And no I'm not talking about the remarkable weight loss...

Weigh Yourself Daily in December
Nearly every diet advises you not to weigh yourself too often and there's a good reason behind that. Weight fluctuates (sometimes by as much as a pound or two) during the course of a day or from one day to the next and this often has nothing to...

 
What Colors Are On Your Plate?

Can the colors on your plate tell you what health benefits you are getting?

As researchers are learning more and more about the foods we eat there is one hot topic that keeps coming up..phytochemicals. You may have heard the latest craze for lycopene found in tomato products boasting its heart health benefits. Phytochemicals are biologically active chemicals (not classified as vitamins or minerals) found in foods that our bodies may use as part of their disease-fighting arsenal. A single tomato or orange contains, hundreds, and possibly thousands, of phytochemicals. This is very exciting news for researchers since many of these phytochemicals act as antioxidants and also provide other benefits for cancer prevention. They have also found that the color of the edible part of our fruits and vegetables can tell us what class of phytochemicals it contains and therefore, what health benefits we can obtain. Finally! Now when your mother says eat your vegetables, their good for you. we can see how they are good for us!

Blue/Purple (blueberries, grapes, eggplant, plums)
Health Benefits:
A lower risk of some cancers,
aids in memory function, and
healthy aging

Green (spinach, broccoli, salad greens, green peppers, honeydew, kiwi)
Health Benefits:
A lower risk of some cancers,
vision health, and
strong bones and teeth

White (onions, bananas, garlic)
Health Benefits:
Healthy heart, and
a lower risk of some cancers

Yellow/Orange (oranges, yellow and orange bell peppers, yellow watermelon, carrots)
Health Benefits:
Healthy heart,
vision health,
improved immune system, and
a lower risk of some cancers

Red (strawberries, red bell peppers, pink watermelon)
Health Benefits:
Healthy Heart,
improved memory function, and
a lower risk of some cancers

Now you can enjoy a colorful plate of food and improve your health at the same time!



About the Author
Meri Raffetto is a Registered Dietitian and a recognized professional in the area of nutrition and wellness. She has developed online weight management programs to help people get off of diets and get into way of life. For more information or to sign up for our free newsletter, visit www.reallivingnutrition.com.

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