Search
Recommended Sites
Related Links






Valid XHTML 1.0 Transitional

Valid CSS!
   

Informative Articles

Food Supplements and Glyconutritionals?
Why Do We Need Food Supplements and Glyconutritionals? Food is one of our most basic needs. However, in our modern society fresh food is a thing of the past. The so called fresh fruits and vegetables we buy today have little nutritional value...

How to Choose The Best Diet Plan for You
We are bombarded everyday with messages about the need to lose weight. The guilt starts to add up along with the pounds. You have tried to lose the weight, tried every diet under the sun and still nothing works. There is no doubt that being...

"Sweetie, Does This Dress Make Me Look Fat?" The Crash Diet.
Chubby Hubby doesn't even have to answer that one. He better not! The worst part is that we know the answer. In our hearts that dress is perfect for the big event. We also have eyes, and can see our B and B, (butt and belly) is not. Here we go again...

Vegetarian Does Not Have To Be "All Or Nothing"
Many people contemplate becoming a vegetarian at one point or another. Some consider a meatless diet because they feel sorry for the animals. Others think a vegetarian way of eating will improve their health. However, out of those...

What Is The Mediterranean Diet?
Copyright 2005 Adam Waxler Is the Mediterranean diet a real weight loss program or is the Mediterranean diet just another fad diet? There are many fad diets that suggest carbohydrates and fat are the main culprits in weight gain and...

 
Vitamin C -- The Most Famous of Vitamins!

Vitamin C -- The Most Famous of Vitamins!
By David Leonhardt

We call Vitamin C, also known as ascorbic acid, "the most famous of vitamins" because it really is the best known. It is the first one schoolchildren learn. It is the most cited cure for the common cold. Most people can rhyme off at least a few foods that contain vitamin C. And vitamin C is the single most searched nutrient on the Internet.

HISTORY: Nobel Prize winning biochemist Dr. Albert Szent-Gyorgyi first isolated vitamin C in 1928. (As someone of Hungarian descent, I find this a touch exciting.)

Vitamin C first got its reputation for beating the common cold in 1970, when fellow Nobel Prize winner Linus Pauling published his bestselling book "Vitamin C and the Common Cold". In it, he suggested that taking vitamin C at levels well above the USA RDA (now 60 milligrams per day) could strengthen the immune system and help ward off the common cold.

BENEFITS: Vitamin C helps form collagen, a glue-like fibrous protein in bone, cartilage, tendons and other connective tissue. Vitamin C helps give structure and maintain such body parts as bones, cartilage, muscle, veins, capillaries and teeth.

But recent studies have also linked "adequate dosages" of vitamin C to preventing a number of common cancers, of helping boost the nervous system, of prolonging life, of reducing the risk of heart disease, of softening the symptoms of respiratory diseases such as asthma and cystic fibrosis, and of keeping skin and glands healthy.

SOURCES: Most animals manufacture their own vitamin C. Primates, such as humans, gorillas, and monkeys, have somehow lost this ability.

Which is why we need to get our vitamin C from our diets.

It is well known that citrus fruits, such as oranges, lemons, grapefruits, tangerines, limes, mandarins and others contain vitamin C.

In fact, vitamin C comes almost exclusively from fruits and vegetables.
Other good sources are tomatoes, strawberries, raspberries, broccoli, asparagus, brussels sprouts, cauliflower, cabbage, peas, rutabagas, cantaloupe, kiwi, papayas, potatoes and watermelon.

One place that is NOT a good source are vitamin C pills, which the body just cannot absorb properly. This is a water soluble vitamin best taken in its natural juice or in a liquid supplement.

OPTIMUM USAGE: Fortunately, if you consume too much of a water soluble vitamin, your body will get rid of excess. It also means that your body does not store it for long periods of time. You can't "stock up" on it, and you can reach a saturation point quickly; you need vitamin C several times a day.

Being a water-soluble vitamin, you lose it when you boil foods. For instance, if you boil your broccoli, you will lose the vitamin C. However, if you boil your broccoli in a soup, you will get the broccoli's vitamin C in the broth.

Do not soak or store fruits or vegetables in water, for you can lose the vitamin C that way. In short, the fresher cut the fruit or vegetable, and the less cooked, the more vitamin C you will get.
Like all vitamins and minerals, Vitamin C is most effective when combined with other nutrients. For example, one of the big benefits of vitamin C is that it helps the body digest and absorb iron, an essential mineral for good health.

It has also been found that vitamin C and E work together to help stave off Alzheimer's disease.

This is one of the reasons it is so important to take vitamin supplements that contain as many different nutrients as possible, so the body can absorb them together and enjoy the maximum benefits from each one.

DOSAGE: Most experts agree that the US RDA is only a fraction of what it should be, and that daily vitamin C levels up to 1,000 or even 2,000 milligrams per day are safe and healthy.

Essential Nectar contains 250% of the US RDA, mixing it with 233 other natural, plant-based nutrients...making it a good vitamin C supplement for your diet.


About the Author
David Leonhardt runs The Liquid Vitamin Supplements Store:
http://www.vitamin-supplements-store.net
Learn more about vitamin C:
http://www.vitamin-supplements-store.net/vitamins/vitamin-c.html
Or read up on other nutrition information:
http://www.vitamin-supplements-store.net/nutrition-information.html

Sign up for PayPal and start accepting credit card payments instantly.