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Informative Articles

Are you an emotial eater?
We go out to eat to celebrate a birthday, anniversary, promotion, etc. Or we entertain around dinner parties and holidays. At church functions, there are socials and potluck meals. You name it and somehow it all revolves around food. Yes it has...

Calcium - The Key To Quick Weight Loss
Are you dieting your way to bone loss? Are you aware that the diet you follow may be depleting your bones of essential nutrients and increasing your chances of developing osteoporosis? Popular diets may promise quick weight loss, but calcium...

Hair loss protection- get the facts to learn about it.
There are many studies that have shown that seems to be logical reason behind male hair loss. Often it has been stated that this type of male pattern balding is genetically passed on. Male pattern ALOPECIA is often characterized by a receding...

If we are eating 99% fat free, why are we 99% fat?!
Copyright 2005 Sheridan Woodcroft Unfortunately, obesity is reaching epidemic proportions, with over 60% of our population now overweight. We need to take control of this problem NOW. There are three terms that need to be understood in order to...

The Role of Calories In a Nutritional Program
As far back as we probably can remember we can all usually recall the word 'calories' when the topic of diet and weight loss is discussed in typical mainstream fitness. For some the word is infamous and generally equated with restriction. For others...

 
Low Carb Madness - Three Traps to Avoid

Sign on a pizza restaurant: Get Your Carbs Here!
Low Carb everything!
I could see the value in reducing carbs LONG before it became the latest craze.
The fact that new products are being developed is a good thing. Manufacturers have been forced to make changes, such as increasing fiber in breads and pastas. (I am still waiting for low-carb fettuccini alfredo ;-).
Reformulating products to contain less sugar and still taste good generally seems like a positive change.
There are, however, some things to watch out for:
1. Artificial sweeteners have long been controversial and associated with negative side effects. Some people say they increase appetite and thirst, and stimulate the insulin response. People often report that using products with artificial sweeteners slows weight loss.
I recently bought some "light" orange juice, only to discover later that it was only 60% juice and contained artificial sweeteners.
All the more reason to read labels carefully to make informed choices.
When one ingredient is removed, something else has to replace it. Is it something you want?
Next time I want "light" juice, I will dilute it myself and leave out the artificial sweeteners.
2. One of the biggest traps for the low carb era is to avoid what happened when low fat diets were popular.
When we were advised to eat low fat, we did NOT snack on celery and carrots.
We munched on "low-fat" cookies, pasta, and bread, thinking that we were saving fat and calories, but ended up eating more. "It's low-fat, I can eat all I want." (Remember this logic?)
Same with carbs - it is easy to think that because something is low carbs, the quantity doesn't count.
3. Yet another trap is the fact that restricting ANY category of food can stimulate the urge for that food like nothing else.
Not eating carbs anymore? Gotta have 'em!
It becomes the 'forbidden fruit' (for more on this, see Lose Weight Now . . . Stay Slim Forever, page 8).
While as you know, I do not count ANYTHING, I try to avoid the traps. It's still smart to pay attention internally and LISTEN what your body is telling you.
The body doesn't lie.
With love, Carol

About the Author
Carol Solomon, Ph.D. is a psychologist and personal coach who specializes in helping people who want to lose weight and eliminate food and weight issues.

She is the author of "Lose Weight Now Stay Slim Forever," a practical "how-to" manual for learning to lose weight without dieting.

Go To: Lose Weight Now
to get your FREE copy of SLIM FOREVER.

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