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Informative Articles

Fragrant Hammelsuppe
Did you know that zesty mutton soup is a well-loved culinary concoction in both European and Asian cultures? All over the globe, be it in the East or West, cooking maestros have long latched on to the potent taste punch that a simple bowl of...

Is it Cilantro, Mexican Parsley, or Coriander?
When thumbing through cookbooks you will often times run across recipes calling for cilantro, Mexican parsley and sometimes even coriander. Have you ever wondered what they are? Are they all the same? The answer is yes they are all the same....

Need a New Recipe?
Are you tired of cooking the same old food day after day? Is your freezer stocked with the usual items of hamburger, chicken, and roast? Do the kids clamor to eat out rather than enjoy one of your home-cooked meals? If so, you may be searching...

Sauce for Pork
3 c Ketchup 2 tb Worcestershire sauce 1/4 c Sugar 2 tb Chili powder 1/2 c Tarragon Vinegar 1 tb Cayenne 1 ea Medium onion, minced 1 tb Garlic salt Combine all ingredients in a saucepan and cook over medium heat for 10 minutes. Stir...

The Chefs Mindset
Have you ever wondered what the difference between a great chef and an ordinary chef is? How can one produce food recipes that are remembered and another produce food that is quickly forgotten? Disregarding all the jokes about never trusting...

 
Twinkie Trivia

Did you know that Twinkies were introduced during the Depression in Chicago. This little yellow snack cake filled with a mere 160 calories and delicious vanilla cream is enjoyed around the world. Chicago is still the number one Twinkie eating city in the United States, but you can enjoy them anywhere. When they first were introduced Twinkies were filled with Banana Cream. This changed during World War II when the United States suffered a banana shortage. Hostess did start to offer banana cream filled Twinkies as a special promotion a few years ago. My personal experience was they are hard to find. When I wrote to Hostess they sent me a few coupons and their apologies. I did get the pleasure a year latter when the illusive banana cream filled Twinkie showed back up on my grocers shelves.

If you are looking for a new way to serve and old time favorite I do have a couple of suggestions. I must warn you, that if your family is like mine you may suffer some gentle teasing about re-inventing the Twinkie. My personal favorite has been to deep fry my Twinkies in a pancake batter. They do better when left whole, if cut in half the vanilla cream tends to ooze out. I have never tried it with the banana cream filled version. I find that I am always a bit to excited to tinker with the original. A second more decadent treat is to pull out your favorite Tiramisu recipe and substitute the Twinkies for lady fingers. http://www.gourmayeats.com


About the Author
Shauna Hanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. Her meal plans are easy to follow and pleasing to all who eat them.
http://www.gourmayeats.com

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