Search
Recommended Sites
Related Links






Valid XHTML 1.0 Transitional

Valid CSS!
   

Informative Articles

7-Color Cuisine: Guiding Principles
Learning from Nature Today's fast-paced lifestyle has robbed us of the time we need to care for the most basic human need: sustaining life by feeding ourselves well. We eat more than enough calories, but the quality of what we eat is so poor...

Baking with Jam
Jam-making is over for the year, the summer heat has finished off the strawberries, the apricot season went by in the blink of an eye, it's too hot to think of cooking anything at all until evening cools the air. Even the memory of standing over...

Cookware what you need and what you don't !
Cookware is always a rather contentious subject. I have seen chefs turn up to even the simplest of cooking jobs carrying more than it would take to maintain your average oil tanker (though maybe this is not the best use for your cookware), when...

Eating Can Be an Adventure - Keep It Interesting, Simple, Healthy, and Fun
I have been preparing my own meals for many years. Like most people, I suppose, I would fix only familiar dishes. That has changed. For health benefits, I began eating more fruits and vegetables. Trying unfamiliar vegetables and fruits made eating...

Kid Recipe
How To Teach Your Children To Cook If you're ready to teach your children how to cook (with kid recipe), here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime! First of all, think...

 
Teaching Your Child How to Cook

If you're ready to teach your kids how to cook, here are some simple tips for teaching them the basics, and giving them skills that will last them a lifetime!
First off , think safety. Any child that has to stand on a stool or chair in order to reach the stove is too young to cook. Start your younger children off by letting them help set and clear the table, gathering ingredients, and stirring, mixing or adding ingredients.
Next, set rules about handling knives and other sharp instruments and handling hot pans or boiling ingredients. Some parents start off by teaching their children to cook by showing them how to make things that don't require cooking, and then proceeding to letting them cook food in the microwave.
Create a relaxed atmosphere that is fun when teaching your children to cook. Remember what it was like when you were learning to cook? Chances are, you made a few messes and broke a few dishes. It happens. Learning to cook should be fun, not drudgery, although there are certain responsibilities that go along with the privilege, such as cleaning up as you go along, and leaving the kitchen clean when you're finished.
Start with the basics. Show your kids what the different utensils are used for, and the right way to use them. Teach them about herbs and spices, and using the right ingredients for the right dishes. Cooking is a great way to learn fractions and chemistry, your kids probably will not realize they're learning while having fun!
Begin with simple recipes. There are some great cookbooks for kids on the market today, that include step-by-step instructions along with pictures so kids can see what something's supposed to look like while they're assembling the recipe...let success build on success.
Give your child a chance to shine. As they learn to cook more complicated recipes, let them be responsible for planning -- and cooking lunch or dinner one night. Letting your child plan the meal -- and even shop for the ingredients will help them to realize and appreciate the effort that goes into cooking.
As your child becomes more skilled, begin including foods from different cultures. Many recipes such as French crepes or Italian lasagna are not difficult to make, and your child will develop an appreciation for many different kinds of food.
Especially for younger children, having tools that are their own size not only make cooking more fun, but make it easier for them to participate. Kid-sized kitchen utensils can be found at many department or specialty stores.
Make sure you take plenty of pictures -- you may not realize it now, but you're making memories that someday will be as delicious as that batch of chocolate chip cookies you're baking now!
About the Author
Frank Flohr (aka Chef Phronc) is passionate about cooking and is a self proclaimed "Chef". Frank shares his passion for cooking at http://www.recipecorral.com/blog where you will discover some of the best recipes and culinary resources available on the web today. Unleash the hidden "Chef" inside you!

Sign up for PayPal and start accepting credit card payments instantly.