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Informative Articles

Calling All Singles - Cooking for Busy Lives
"If you have the lifestyle where you eat out or order take-out every night, you can really get tired of it and it's so expensive", says cooking expert Marybeth Gregg, "so why not learn to cook with ease, and actually enjoy it?" "There is more to...

Christmas Recipes: Main Dishes. No.3 of 12 - Smoked Haddock & Spinach Fishcakes
Christmas Recipe Serves: 8 Preparation time: 30 minutes Cooking time: 45 minutes Calories per serving: 605 Suitable for freezing (after step 4) Christmas Recipe Ingredients: * Breadcrumbs, fresh 75 g (3 oz) * Semi-skimmed milk, 150...

Create a Family Heirloom Cookbook
(ARA) - Almost every family has a treasured recipe, handed down through generations, that is not only beloved because it's delicious, but because it evokes memories of favorite family get-togethers. A family heirloom recipe book is a wonderful...

Hire a Personal Chef for A Dinner Party?
Think only the rich and famous have the privilege of having a personal chef wait on their every craving or gourmet pleasure? Think again. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their...

Regional Cuisine Hunan Cuisine
Hunan cuisine shares many commonalities with its close, more well-known cousin, Szechwan cooking, Both cuisines originate in the Western region of China. The climate there is sub-tropical - humid and warm enough to encourage the use of fiery spices...

 
Red Pepper Lamb Kofta in a Rogan Josh Sauce




(NC)-Kofta is similar to kebab, except for the fact that ground meat is used, shaped into golf ball-sized servings. Like many classic Indian dishes, it comes in various forms, some of them requiring elaborate and lengthy preparation. Here is a simple recipe for succulent morsels of lamb and red pepper served in a garlic-cream rogan josh sauce that can be prepared and served in less than half an hour:


1 lb ground lamb


1 small red pepper, finely chopped


1 tbsp Sharwood's Mild Curry Powder


Seasoning to taste


1 tbsp oil


1/3 jar Sharwood's Curry Stir Fry Sauce


4 oz can chopped tomatoes


1 tbsp Sharwood's Major Gray Mango Chutney


1 tbsp fresh cilantro for garnish


Place the ground lamb, red pepper, curry powder and seasoning into a bowl and mix together well. Divide the mixture into 16 and shape into small golf ball-size balls. Heat oil in a frying pan and cook the kofta, turning once while cooking, for 10-12 minutes or until well cooked through,. Drain the oil from the pan, add the sauce, tomatoes and mango chutney, heat until all the ingredients are hot. Serve immediately, garnished with cilantro. Kofta is delicious served with plain boiled rice, a fresh green salad and warm, Naan bread. Preparation time: 10 minutes; cooking time: 15 minutes; serves 3-4


- News Canada






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