Italian food is becoming very popular these days. Many restaurants nowadays serve Italian delicacies with equal fervor as it is with Chinese and mughalai dishes. The most important ingredient in the cooking of Italian dishes is Pasta. It is made from a base of plain flour and readily available all over the World. In fact the secret of perfect Italian dish is in the cooking of pasta. If underdone, it tastes doughy and if overdone it tastes mushy. Seasoning of the dish is another important part of Italian cooking. Cheese is an important ingredient of Italian cuisine. The varieties of cheese range from the harder and heavier parmesan to the light and soft ricotta or mozzarella. Olive oil is another important ingredient in Italian cooking. This imparts a special flavors and aroma to the food. The best quality is the oil in its pure form and will produce excellent results.

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