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Informative Articles

A Christmas with Trifle
This Christmas, I'm going to make trifle for desert. After all, what is Christmas without trifle? I'm sure, even the pickiest of diners who shun cross-cultural eating would find a soft culinary spot for trifle in their hearts and palates if they...

Cooking with a Crock Pot.
Cooking with a Crock Pot. Crock pot cooking has a glorious past! In grandma's day the crock pot was called the slow cooker. She would load it up with roast beef and potatoes, or chicken and vegetables, and let it simmer all day long, filling...

Gourmet Sauces, Rubs and Marinades - Give Your BBQ a Gourmet Kick
Many individuals agree that the sauce on barbecued meat is like the icing on a cake. Gourmet barbecue sauces, rubs and marinades are commonly served on (or on the side of) the finished dish. Barbecue sauces are used to add flavor and sweeten the...

Ma Po Tou Tu (Bean Curd with Chili Sauce)
Ma Po Tou Fu is Sichuan's well known characteristic dish. Tradition has it that during the Tongzhi years of Qing Dynasty, there is a small inn at the WanFu (Innumerable Blessings) bridge outside the north gate of Chengdu, Sichuan. The woman owner...

Refurbishing Cast Iron Cookware
The process of restoring rusted cast iron cookware can bring a family heirloom back to life and make it a fully functional asset in your kitchen. You can even salvage a garage sale or flea market find that looks too far gone. The beauty of cast iron...

 
Is It Good To Hire A Personal Chef?

You may misunderstand that hiring a personal chef will cost you a lot and it is not worth it to spend such huge money on this! This is a wrong idea. Personal chefs are now helping couples and families to present fabulous home cooked dinners to their guests. And it's not as expensive as you think!

The reasons of hiring a personal chef: A personal chef will bring the food, create a nutritious and balanced meal, figure out the servings needed (so you don't need to deal with leftovers) and most of all give you the freedom to focus on other aspects of entertaining while still providing the best food for your guests. Are you hosting a business lunch? An intimate wedding reception? Or even an intimate dinner for two that just has to be the best? A personal chef can handle any order. You can usually choose from a selection of courses they provide or arrange for a customized menu.

The cost: Prices will vary but you can expect a weeks worth of meals (containers, food and cooking included) to be about $350 for a family of 4 (20 meals of entrees and side dishes) or $175 for a couple (10 meals of entrees and side dishes). Some services will prepare all the meals at once while others will deliver or prepare the meal in your home throughout the week.

Place to hire a personal chef: Finding a chef is easy by using the USPCA (United States Personal Chef Association) or the CPCA (Canadian Personal Chef Alliance). Here you will find information on personal chefs as well as a directory of members in your area.

Don't view a personal chef as a catering service. They are more professional. For busy professionals who are looking for quality meals and more time with their family, a personal chef will prepare several entrees and side dishes, store them and clean the kitchen. For the rest of the week all you have to do is take them out of the fridge or freezer and reheat to enjoy gourmet meals all week. For families who turn to fast foods and restaurants the cost may actually be less than what they are currently paying. Some personal chefs also can be booked for private or group cooking lessons. Invite a group of your friends to learn the art of creating delectable pasties or sumptuous seafood from an expert!

If you want to have a wonderful time at home, relax all day, no need to wake up in the morning to do a cookery, a personal chef is the best solution for you.

About the author:

Mary Williams maintains many contractor websites, including Contractor License, Contractor Software ,and Electrical Contractor.

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