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Informative Articles

Benefits Of Artichoke Juice For One And All
Artichoke originated in the Mediterranean countries and was a popular delicacy at Roman feasts. It is now grown in many hot areas and is an important crop in parts of California. A good artichoke will have a nice color, well closed centre leaves...

Boiling - The Test of a Good Cook
Let's take a look at one of the most basic forms of cooking - immersing food in hot water. Yes, I know. That includes simmering as well. But I want to look at boiling, some of the different foods involved and the ways in which they are treated....

Christmas Recipes: Cakes & Tarts. No.2 of 7 - Prune, Apple & Calvados Tart
Christmas recipe serves: 8 calories per serving: 685 preparation time: 30 minutes + chilling cooking time: 50 minutes Suitable for freezing Christmas recipe ingredients: * white flour, plain 175 g (6 oz) * butter, 225 g (8oz) *...

Low Carb Recipes - Surprisingly Doable
The low carb diet movement has taken the world by storm. Nearly everyone has heard of it - who could avoid doing so? Variations of this reducing diet have been endorsed by celebrities and other popular figures. Advertisements for low carb food...

Texas Cooking
The two girls met sometime ago at a much earlier age. They knew right away that they would become friends, if not the best of friends. Time passed and they would see each other at family functions and learn much about each other. Then one day, they...

 
Grandma's Apple Pie


One Year my parents gave my wife and I several bags of apples from a local orchard. Most of them were Golden Delicious and we were instructed not to cook with these,"..they are for eating only.". When we arrived home my wife's Grandmother stopped by and spotted the bags of apples. She said "Would you like me to make a pie with those?". We instantly responded YES! The pie was incredible! So, here it is:
APPLE PIE RECIPE
5 or 6 apples
3/4 cup brown sugar
1/4 cup white sugar
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg (optional)
1/2 stick of butter or margarine (optional)
2 TBSP flour (optional)
1 TBSP lemon juice
1 frozen pie crust
Peel and cut up apples into small pieces. Put apples in a bowl of water and lemon juice to keep from
turning brown and to keep fresh. In a separate bowl, mix sugars, flour, salt, cinnamon
and nutmeg. Add about half of the sugar mixture to the apples. Add softened margarine (optional).
Stir all together. Pour apples into frozen 9 inch pie crust. Bake at 350 degrees for approximately
1 1/4 hours. After the pie starts cooking for about 20 minutes add the rest of the sugar mixture and baste apples every 20 minutes.

About The Author

David Jones
More recipes are available free at http://www.VirtualeMedia.com. Also check out http://www.GeminiMalls.com for your Christmas shopping convenience.

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