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Informative Articles

Aga Cookers
The Aga cooker has emerged as an icon of the UK with its solid performance and cast-iron reputation built over 70 glorious years. It is the undisputed queen of British kitchens that has conquered many a heart across the Atlantic as well. An...

Food Poisoning--An Overview
Food poisoning results when you eat food contaminated with bacteria or other pathogens such as parasites or viruses. Your symptoms may range from upset stomach to diarrhea, fever, vomiting, abdominal cramps and dehydration. Most such infections go...

Honey Dijon Glazed Ribs
Makes 4 Servings 3-4 pounds pork back ribs 1 cooking onion (chopped) 1/4 cup Maille Red Wine Vinegar 1 stalk celery (chopped) 1 bay leaf 1 tsp. peppercorns Maille Honey Dijon Mustard Place ribs in a large pot and add...

The Art of the Marinade
It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them. I'll go into why that is the case a bit later on, but for the time being let's just examine why we use marinades...

Understanding fats and carbs
Fats and carbohydrates are two building blocks of a healthy diet, but many people do not understand their role in proper nutrition. While the daily intake of fats and oils should be limited, these elements are still a vital part of the diet. The key...

 
Easiest Barbecue Sauce

3 tb Catsup 3 tb Brown sugar
2 tb Vinegar 1 ts Salt
1 ts Lemon juice 1 ts Dry mustard
2 tb Worcestershire sauce 1 ts Chili powder
4 tb Water 1 ts Paprika
2 tb Cooking oil 1/2 ts Red pepper
Combine all ingredients in a quart jar; shake well and refrigerate until
ready to use as a basting sauce for barbecue chicken, beef or pork.


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